Roast Beef Recipes
Easy and Delicious

These easy and delicious roast beef recipes were given to me by a friend and I've received nothing but compliments everytime I made roast beef. They are easy to follow and don't require too many ingredients. Try them out for yourself and see. You can also have some tasty mashed potatoes as a side dish with roast beef. Don't hesitate to ask for advise from your butcher when you choose your cut of beef. As a general rule, the more expensive the cut is, the more tender your roast will turn out. The top recipe is my favourite out of these two roast beef recipes.

Oven:	Preheat	165C	(325F)
Dishes:	Roasting Pan Grater Garlic Press Small Bowl Baster Meat Thermometer
Ingredients:	Medium Lemons	2
	Garlic Cloves	2
	Freshly Ground Pepper	30 ml	(2 tablepoons)
	Melted Butter	15 ml	(1 tablespoon)
	Red Wine	15 ml	(1 tablespoon)
	Salt	to taste
	Beef Roast	1 kg	(2.2 lbs)
Instructions:	1. Preheat the oven to 165C or 325F.
	2. Wash the lemon and remove any labels.
	3. Using the fine star-shaped holes on the grater, rub the lemon lightly over the surface to remove only the colored portion of the rind. Put the rind into the small bowl.
	4. Press the 2 garlic cloves and add to the small bowl.
	5. Add pepper, melted butter, red wine and salt. Mix well and set aside.
	6. Remove all excess fat from the meat.
	7. Rub the seasoning mix onto the beef.
	8. Place roast in roasting pan and add water and wine to taste to prevent it from drying.
	9. Baste the roast every half hour to prevent it from drying.
	10. Remove roast from oven when the meat thermometer indicates that it's ready.
	11. Cut in thin slices and serve. Enjoy!

Oven:	Preheat	165C	(325F)
Dishes:	Roasting Pan Small Bowl Paring Knife Baster Meat Thermometer
Ingredients:	Chili Powder	30 ml	(2 tablespoons)
	Garlic Powder	30 ml	(2 tablespoons)
	Freshly Ground Pepper	30 ml	(2 tablespoons)
	Salt	to taste
	Garlic Cloves	3
	Red Wine	to taste
	Beef Roast	1 kg	(2.2 lbs)
Instructions:	1. Preheat the oven to 165C or 325F.
	2. Mix the chili powder, garlic powder, pepper and salt into a small bowl.
	3. Remove all excess fat from the meat.
	4. Using a knife, cut the garlic cloves into thin slivers.
	5. With a paring knife, "stab" the roast beef and while the blade is still in the meat, insert a sliver of garlic.
	6. Repeat and insert all garlic slivers.
	7. Rub the seasoning mix onto the beef.
	8. Place roast in roasting pan and add water and wine to taste to prevent it from drying.
	9. Baste the roast every half hour to prevent it from drying.
	10. Remove roast from oven when the meat thermometer indicates that it's ready.
	11. Cut in thin slices and serve. Enjoy!

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