The BEST Chocolate in the world:
Wine can't be shipped to Canada and specific US states
This loaded mashed potato recipe is perfect as a side dish for a meatloaf dinner, thick and juicy steak, roast beef dinner or whatever else you're in the mood for.
It definitely falls in the comfort food category.
|Ingredients:||Water||3 L||(12 cups)|
|Potatoes||1 kg||(2.2 lbs)|
|Margarine or butter||125 ml||(1/2 cup)|
|Milk, 2%||125 ml||(1/2 cup)|
|Buttermilk||160 ml||(2/3 cup)|
|Salt and pepper||To taste|
|Sour cream||To taste|
|Bacon bits||To taste|
|Green onion, chopped||To taste|
|Instructions:||1. Peel the potatoes and cut into pieces no larger than golf balls. Place in the pot with the water.|
|2. On high heat, bring the water to a boil then reduce to medium heat and let the potatoes cook for 10 to 15 minutes. The potatoes should easily fall apart with a fork when they are ready.|
|3. In the mean time, warm up the milk and butter (but not the buttermilk) in a small saucepan on low heat. Do not let it boil.|
|4. Drain the potatoes and mash them.|
|5. Add the warmed milk and butter and mix well.|
|6. Add buttermilk slowly until you have reached desired consistency. You may not use all of it.|
|7. Dress with salt and pepper, sour cream, bacon bits and green onions to taste. Enjoy your delicious loaded mashed potatoes!|
You can also add cheese on top of your mashed potatoes if you want.